I am a Pastry Chef with over 8 years experience in restaurants in Los Angeles and Las Vegas.  I can help you bake any pastry that you would like to learn to make, prices will vary based on the preparation time for your chosen dessert.  If you would like me to pick up ingredients, I can do that as well.  You may keep a copy of the recipe if you would like ne to bring a recipe or we can use one that you have already.  Prices start at $40 for something straightforward like cookies and increase based on time needed for lessons.  Please contact for scheduling availability.